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Diego the Salsa Guy
@diegosalsa
Salsas, moles, and adobo pastes. Trained at Pujol. Now in your kitchen.
2 posts1 subscribers$4.99/mo
Posts
Salsa verde, the right way
6/3/2026Roast the tomatillos. Don't boil them. Boiling is what tourists do. Roasting builds the smoke.
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My base adobo recipe (full)
6/3/2026
